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Perfect served with a jug of hot custard.2 To make the pastry, measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs (or place in a mixing bowl and rub the butter into the flour with your fingertips).Add the sugar, 1-2 tablespoons of cold water and the egg and mix again until it forms a smooth dough.3 Tip the dough on to a lightly floured work surface and roll out into a circle large enough to line the tart tin or dish and about 3mm (⅛ in) thick.Cover with a lid and simmer, without stirring, for 5-10 minutes until the apples begin to soften while still keeping their shape.Add the blackberries, carefully stirring them into the apples, and cook for a further 5-10 minutes until both fruits are just tender.At the same time, I am a very soft person and dreamy. The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.More people use this site than any other dating site online.
We all crave relationships and human connection, and the Web has made this possible for more people all over the world than at any other time in history. Many people utilize sites that connect you with people that hold similar interests - to find and enrich these connections.Set aside to cool.6 Meanwhile, make the crumble topping by measuring the flour and butter into a bowl and rubbing them together with your fingertips until the mixture resembles breadcrumbs.